Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
نویسندگان
چکیده
منابع مشابه
Sensory evaluation of virgin or cold-pressed edible oils
The most important parameter for the assessment of edible oils is the sensory evaluation, because the product has to fit the consumer likes, otherwise the product has no chance on the market. The sensory assessment can be done by a consumer panel with a huge number of untrained consumers which assess the product regarding likes and dislikes. The result says nothing about sensory defects of the ...
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The aim of this study was to investigate levels of polychlorinated biphenyls (marker and dioxin-like congeners), polycyclic aromatic hydrocarbons (EPA 15 + 1), polybrominated diphenyl ethers (14 predominant congeners) and pesticides (74 compounds) in various cold-pressed vegetable oils. Poppy seed oil, rapeseed oil, sesame seed oil, pumpkinseed oil, hempseed oil, linaire oil, borage oil and eve...
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In our study, we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut, hempseed, poppy, and milk thistle oils. The radical scavenging activity of the non-fractionated fresh oil, as well as the lipophilic and hydrophilic fractions of the oil was determined using a 1,1-diphenyl-2-picrylhyd...
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Jan 8, 2014. Eating a couple of bagels heavily coated with poppy seeds can result in morphine in a person's system for hours, leading a routine drug test to . J Forensic Sci. 1996 Mar;41(2):209-12. Poppy seeds: differences in morphine and codeine content and variation in interand intra-individual excretion. Pelders . Feb 7, 2013. Poppy seeds used in food can contain enough opiates to trigger a ...
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In this study, milk thistle seeds growing in different areas in Tunisia were cold pressed and the extracted oils were examined for their chemical and antioxidant properties. The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% for the milk thistle seed oils native to Bizerte, Zaghouan and Sousse, respectively) and oleic acid (C18:1) (15.5%, 21.5%, and 22.4% for the milk thi...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2014
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.109213